< Bulletin of the Food Processing Research Center, Hokkaido Research Organization No.9 2011 CONTENTS > (Index Only) No. Title Resercher Abstract Articles 1 Studies on Production of Whole-powder Granules from Dattan Soba (Fagopyrum tataricum) Seed and its Development in Food Processing for Suppression of Reduction in Rutin Content Kazufumi YAMAKI, Tomoki OHTA, Shin-ichi KONO, Atsuhiro NAKANO, Rina SATO, Ken TANIFUJI and Satoshi OKUMURA TXT(2KB) 2 Global Transcriptional Analysis of Lactobacillus plantarum WCFS1 at Low Temperature and Low pH Daisuke YASOKAWA and Tazusa HASHIDOo TXT(2KB) 3 Study and Utilization of Bioactive Properties in Edible Mushrooms Osamu WATANABE, Naohiro HAMAOKA, Masashi KAKIMOTO, Shozo YONEYAMA, Satoshi ISHIZUKA and Takahiro TOMIYAMA TXT(2KB) Notes 4 Conversion of Isoflavone Glycosides to Aglycone Forms in Soymilk by Lactobacillus plantarum HOKKAIDO Ryoji NAKAGAWA and Koji NAGASHIMA TXT(2KB) 5 Novel Propionibacterium Strain and its Application to Fermented Milk Makoto KAWAKAMI, Shin-ichi KONO, Kaichiro YAMADA and Osamu WATANABE TXT(2KB) 6 Development of Sea Buckthorn(Hippophae rhamnoides L.) Sauce by Addition of Polysaccarides Rina SATO, Atsuhiro NAKANO, Kazuhumi YAMAKI and Tomoki OHTA TXT(2KB) 7 Terminal Restriction Fragment Length Polymorphism Analysis of 16S rDNA Sequences from the Pig Gastrointestinal Tract by Computer Simulation and Comparison of the Results of Porcine and Human Analysis Koji NAGASHIMA TXT(2KB) 8 Application Study for Agricultural Food Production Relating to Enzyme Function Kazuya TOMINAGA and Kenji MAKI TXT(2KB) Reprints(Abstruct) No. Title Resercher Original 1 Preliminary Study on the Quality of Gouda Cheese and Yogurt Made from Raw Milk with Deep Seawater Yoshifumi TAMURA, Tsuneo TANAKA, Akiharu SASAKI, Tohru Watanabe and Kenichi Takamatsu Deep Ocean Water Research, vol.9 No.2, 51-57 (2008) 2 Effect of a Lactobacillus Species in Incidence of Diarrhea in Calves and Change of the Microflora Associated with Growth Koji NAGASHIMA, Daisuke YASOKAWA, Kentaro ABE, Ryoji NAKAGAWA, Tooru KITAMURA, Toshiharu MIURA and Shu KOGAWA Biosci. Microflora, vol.29, No.2, 97-110 (2010) 3 Efect of Holotolerant Starter Microorganisms on Chemical Characteristics of Fermented Chum Salmon(Oncorhynchus keta) Sauce Shuji YOSHIKAWA, Kideyuki KURIHARA, Yuji KAWAI, Koji YAMAZAKI, Akira TANAKA, Takafumi NISHIKIORI and Tomoki Ohta J. Agric. Food Chem., vol.58 No.10, 6410-6417 (2010) 4 Microbiota during Fermentation of Chum Salmon(Oncorhynchus keta) Sauce Mash inoculated with Halotolerant Microbial Starter: Analysis Using the Plate Count Method and PCR-denaturing Gradient Gel Electrophoresis(DGGE) Shuji YOSHIKAWA, Daisuke YASOKAWA, Koji NAGASHIMA, Koji YAMAZAKI, Hideyuki KURIHARA, Tomoki OHTA and Yuji KAWAI Food Microbiol., vol.27 No.4, 504-514 (2010) 5 Fundamental Study on Simple Prediction for Colony Diameter of Aspergillus oryzae Shoji KOIDE, Sachiyo FUKUSHI, Wei CAO, Daisuke YASOKAWA J.Japan.Soc.Agr.Tech.Man, vol.16, No.4, 131-136 (2010) 6 DNA Microarray Analysis Suggests that Zinc Pyrithione Causes Iron Starvation to Yeast Saccharomyces cerevisiae Daisuke YASOKAWA, Satomi MURATA, Yumiko IWAHASHI, Emiko KITAGAWA, Katsuyuki KISHI, Yukihiro OKUMURA and Hitoshi IWAHASHI J. Biosci. Bioeng., vol.109, No.5, 479-486 (2010) 7 Toxicity of Methanol and Fomaldehyde Towards Saccharomyces cerevisiaeas Assessed by DNA Microarray Analysis Daisuke YASOKAWA, Satomi MURATA, Emiko KITAGAWA, Yumiko IWAHASHI, Ryoji NAKAGAWA, Tazusa HASHIDO and Hitoshi IWAHASHI Appl. Biochem. Biotechnol, vol.160, No.6, 1685-1698 (2010)