Bulletin of Hokkaido Food Processing Research Center

< Bulletin of Hokkaido Food Processing Research Center No.8 2007 CONTENTS >
(Index Only)

No. Title Resercher Abstract

Articles 1 Antiproliferaative effect of carotenoids from brown algae on cancer cells Akira TANAKA, Tomoki OHTA, Shuji YOSHIKAWA and Takafumi NISHIKIORI TXT(23KB)

2 Analysis of lineage and material propatues of the Japanese scallop Population in Saloma Lake Tomoki OHTA, Aoi NAKAMURA, Maremi SATO, Akita TANAKA, Shuji YOSHIKAWA, Takafumi NISHIKIOIRI and Koji NAGASHIMA TXT(26KB)

3 Development of a photocatalyst utilization product with antimicrobial function Masashi KAKIMOTO, Naohiro HAMAOKA, Osamu WATANABE, Takayuki SAITOH and Hiroyuki TANAKA TXT(24KB)

4 Charactaristics of Food Drying using Flucturated Wind Yoshiteru KUMABAYASHI, Hideki SHIMIZU, SHinichi KONO and Yukihiro OKUMURA TXT(25KB)

Notes 5 Novel GABA producing lactic acid bacterium and its application to functional vinegar fermentation Daisuke YASOKAWA, Ryoji NAKAGAWA and Hiroko NOTO TXT(23KB)

6 Development of the octopus sauce ftom chesnut octopus(Octopus conispadiceus) by fermentation with halotolerant microorganisms Shuji YOSHIKAWA, Yoshifumi TAMURA, Tsutomu ABE, Takahiro SATO nad Hiroshi KOYAMA TXT(24KB)

7 Changes in fecal propaties and the number of useful intestinal bacteria in healthy human adults by inakte of soymilk fermented with Lactobacillus plantarum HOKKAIDO Ryoji NAKAGAWA, Hiroko NOTO and Daisuke YASOKAWA TXT(23KB)

8 Flavpr analysis of natural cheese using an electronic nose and "Asmell2" Software Yukihiro OKUMURA, Shinichi KONO, Hideki SHIMIZU and Yoshiteru KUMABAYASHI TXT(23KB)

9 Screening of hydrogen-producing bacteria and their fermentation activity in scallop digestive gland homogenates Hiroko NOTO, Ryoji NAKAGAWA, Daisuke YASOKAWA nad Koji NAGASHIMA TXT(24KB)

10 Use of salmon skin gelatin in foods for elderly with ingestion and swallowing difficulties Hideki SHIMIZU and Masashi KAKIMOTO TXT(23KB)

11 Decrease in bacterial load in buckwheat powder through saoking Kazufumi YAMAKI, Rina SATO, Atsuhiro NAKANO and Tomoki Ohta TXT(25KB)

12 Evaluation of oil yield and compressibility of flaxseed from Hokaido and utilization of residual flaxseed cake Atsuhiro NAKANO, Hideki SHIMIZU, Daisuke Nitou and Shinichi Hashimoto TXT(23KB)

Reprints(Abstruct)

No. Title Resercher Original

1 Ion-exchange menbrane mediateed electrodialysis of scallop broth: Ion, Free amino acis and Heavy metal profiles Griffiths ATUNGULU, Shoji KOIDE, Shigefumi SASAKI, Wei CAO Journal of Food Engineering, vol.78 No.4, 1285-1290 (2007)

2 The microbiological and some chemical changes during the industrial process of a soft drying herring "Migaki-Nishin" Ryoji NAKAGAWA, Hiroko NOTO, Daisuke YASOKAWA and Toyokazu KAMATANI Journal of the Japanese Society for Food Science and Technology, vol.54 No.1, 26-32 (2007)

3 Mechanisms of Copper Toxicity in Saccharomyces cerevisiae Determined by Microarray Analysis Daisuke YASOKAWA, Satomi MURATA, Emiko KITAGAWA, Yumiko IWAHASHI, Ryoji NAKAGAWA and Hitoshi IWAHASHI Environmental Toxicology, vol.23 No.5, 599-606 (2008)

4 DGrowth Prediction of Mycerial Mat and Fruitin Zone Diameters of Aspergillus niger Subjected to Temperature Changes Shoji KOIDE and Daisuke YASOKAWA Journal of the Japanese Society for Food Science and Technology, vol.55 No.7, 338-344 (2008)

5 Pediococcus pentosaceus NB-17 for Probiotic Use Benjamas JONGANURAKKUN, Qi WANG, Shan Hua XU, Yuya TADA, Kimiko MINAMIDA, Daisuke YASOKAWA, Masahito SUGI, Hiroshi HARA and Kozo ASANO Journal Bioscience and Bioengineering, vol.106 No.1, 69-73 (2008)