< Bulletin of Hokkaido Food Processing Research Center No.4 2000 CONTENTS >
(Index Only)
No. Title Resercher Abstract
Articles 1 Nondestructive Analysis of Soy Sauce Made in Hokkaido by Near Infrared Transmittance Spectroscopy Yukihiro Okumura，Tazusa Yamaki，Masaaki Hondo TXT(26KB)
2 Utilization of Gelatin from Salmon Skin in Food Processing Atsuko Iwashita，Hideki Shimizu，Yoshiteru Kumabayashi，Shinichi Kono，Kunio Yamazaki TXT(24KB)
3 Heating Properties of Liquid-Solid Mixtures during Ohmic Heating Yoshiteru Kumabayashi，Toshiharu Konno，Shinichi Kono TXT(25KB)
4 Studies on the Utilization of Scallop Waste Shinichi Kono，Atsuko Iwashita，Hideki Shimizu，Hironori Minoshima TXT(28KB)
Notes 5 Food Composition of Carrot in Various Cultivar and Seasonal Changes Akira Tanaka，Tsuneo Tanaka，Kazufumi Yamaki，Atsuhiro Nakano
6 Development of Sweetcorn Noodle Kenji Maki，Katsuomi Shirahata
7 Mechanical Properties of Freeze-thawed Trout Gelatin Gel Hideki Shimizu，Koji Nagashima，Josuke Shimizu


Reprints(Abstruct)

No. Title Resercher Original Abstract
1 Antioxidant Activity of Water Extracts from Fish Eggs on PC Liposomes Kazuo Miyashita，Nobuko Inukai，Toru Ohta，Shigefumi Sasaki，Tomoki Ohta Nippon Suisan Gakkaishi, vol.65 No.3 488 (1999) TXT(26KB)
2 Seasonal Variations of Chemical Components in Surf Clam (Spisula sachalinensis) Shigefumi Sasaki，Tomoki Ohta Food　Sci. Technol. Res., vol.5 No.3 311 (1999) TXT(23KB)
3 Physiological Functions in Underutilized Marine Byproducts and Their Application to Food Development Tomoki Ohta Nippon Nogeikagaku Kaishi, vol.72 No.7 840　(1998)
4 Iron depletion prevents adenine nucleotide decomposition and an increase of xanthine oxidase activity in the liver of the long evans cinnamon(LEC)rat,an animal model of Wilson's disease Naoki Sugawara，Tomoki Ohta，Yu-Rong Lai，Chieko Sugawara，Motoyuki Yuasa，Masao Nakamura，Mamoru Tamura Life Sciences, vol.65 No.13 1423 (1999) TXT(24KB)
5 Development of Katsuobushi-like Dried Fish using Overmatured Chum Salmon Tsutomu Abe，Kiyoshi Ohba Nippon Shokuhin Kagaku kougaku kaishi, vol.45 No.7 391 (1998) TXT(25KB)
6 Inhibition of HIV-1 Protease by Water-Soluble Lignin-Like Substance from an Edible Mushroom,Fuscoporia obliqua Toshiaki Ichimura，Osamu Watanabe，Susumu Maruyama Biosci. Biotechnol. Biochem., vol.62 No.3 575 (1998) TXT(23KB)
7 Sake Brewing with Using Dry Yeast Strains K701 and K901 Kozo Asano，Kazuya Tominaga，Shuji Yoshikawa，Yoshifumi Tamura，Masashi Kamimoto，Hidefumi Kitamura，Yoshifusa Morimoto，Tumura Hisashi J. Brew. Soc. Japan, vol.94 No.4 338　(1999) TXT(25KB)
8 Proteolysis during Ripening of Composite Cheese made by Two Different Hard Cheese Methods Yoshio Okazaki，Yoshifumi Tamura，Isao Kato Nippon Shokuhin Kagaku kougaku kaishi, vol.46 No.2 102 (1999) TXT(24KB)
9 Regulation of GATA-4 and AP-1 in transgenic mice overexpressing cardiac calsequesterin Y.Ｊ.Suzuki，T.Ikeda，S.S.Shi，K，Kitta ， Y.M.Kobayashi，M.Morad，L.R.Jones，J.B.Blumberg Cell Calcium, vol.25 No.6 401 (1999) TXT(24KB)
10 Agglutination of Sake Yeast by Lectin from Helianthus thberosus Callus Ryoji Nakagawa，Daisuke Yasokawa，Takayuki Ikeda，Koji Nagashima J. Brew. Soc. Japan, vol.94 No.5 411　(1999) TXT(24KB)
11 Mechanical Properties of Freeze-Thawed Trout Gelatin Gel Hideki Shimizu，Koji Nagashima，Josuke Shimizu Hideki Shimizu，Koji Nagashima，Josuke Shimizu TXT(23KB)